Popcorn, White Cheddar — Nutrition Facts & Ingredients
Per serving (1.3 ONZ, 37 g): 200 calories. Per 100 g: 541 calories, 10.8 g protein, 40.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.3 ONZ (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Cheddar Cheese, Cheese Culture, Coconut Oil, Disodium Phosphate, Hybrid Popcorn, Milk, Salt, Salt And Enzymes, Whey
Frequently asked questions
How many calories are in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 541 calories.
How much protein is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 10.81 g protein.
How many carbohydrates are in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 35.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 1297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, White Cheddar?
The main ingredients in Popcorn, White Cheddar are: Buttermilk, Cheddar Cheese, Cheese Culture, Coconut Oil, Disodium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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