Breaded Bay Scallops — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 21.4 gper 100 g
- Fat
- 10.7 gper 100 g
Where to buy
Per serving (3 ONZ, 84 g): 190 calories. Per 100 g: 226 calories, 10.7 g protein, 10.7 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Breaded Bay Scallops
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Soybean, Dextrose, Enriched Bleached Wheat Flour, Flour, Folic Acid, Iron, Modified Cornstarch, Natural Flavors, Niacin, Riboflavin, Salt, Scallops, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Breaded Bay Scallops?
Per 100 g of Breaded Bay Scallops there are 226 calories.
How much protein is in Breaded Bay Scallops?
Per 100 g of Breaded Bay Scallops there are 10.71 g protein.
How many carbohydrates are in Breaded Bay Scallops?
Per 100 g of Breaded Bay Scallops there are 21.43 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Breaded Bay Scallops?
Per 100 g of Breaded Bay Scallops there are 1.19 g sugars.
How much sodium (salt) is in Breaded Bay Scallops?
Per 100 g of Breaded Bay Scallops there are 149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Bay Scallops?
Per 100 g of Breaded Bay Scallops there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Bay Scallops?
The main ingredients in Breaded Bay Scallops are: Canola Soybean, Dextrose, Enriched Bleached Wheat Flour, Flour, Folic Acid.
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