Shrimp For Wraps — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 135 g): 80 calories. Per 100 g: 59 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (135g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bamboo Strips, Black Mushrooms, Cabbage, Carrot, Fennel, Hawaiian Style Spices: Sugar, Leek, Mung Beans, Paprika, Pepper, Pineapple, Preservative, Red Pepper Onions, Salt, Shrimp, Snowpeas, Sodium Metabisulfite, Spices, Thyme, Vegetable Mix
Frequently asked questions
How many calories are in Shrimp For Wraps?
Per 100 g of Shrimp For Wraps there are 59 calories.
How much protein is in Shrimp For Wraps?
Per 100 g of Shrimp For Wraps there are 6.67 g protein.
How many carbohydrates are in Shrimp For Wraps?
Per 100 g of Shrimp For Wraps there are 5.93 g carbohydrates. Of which 2.96 g sugars.
How much sugar is in Shrimp For Wraps?
Per 100 g of Shrimp For Wraps there are 2.96 g sugars.
How much sodium (salt) is in Shrimp For Wraps?
Per 100 g of Shrimp For Wraps there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp For Wraps?
Per 100 g of Shrimp For Wraps there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp For Wraps?
The main ingredients in Shrimp For Wraps are: Bamboo Strips, Black Mushrooms, Cabbage, Carrot, Fennel.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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