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Vegetable Chips — Nutrition Facts & Ingredients

UPC 846548076714 Manufacturer: CIBO VITA INC Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (0.5 cup, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 1g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars17.9 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)57.2g
Fat17.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium143 mg
Iron2.6 mg
Vitamin A536 mcg
Vitamin C10.7 mg

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Ingredients

Carrots, Dextrin, Green Beans, Non-hydrogenated Canola Oil, Salt, Squash, Sweet Potato, Taro

Frequently asked questions

How many calories are in Vegetable Chips?

Per 100 g of Vegetable Chips there are 429 calories.

How much protein is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 3.57 g protein.

How many carbohydrates are in Vegetable Chips?

Per 100 g of Vegetable Chips there are 64.29 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 17.86 g sugars.

How much sodium (salt) is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Chips?

The main ingredients in Vegetable Chips are: Carrots, Dextrin, Green Beans, Non-hydrogenated Canola Oil, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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