Sausage Peppers & Onions Over Rigatoni Pasta — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 8.3 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 2.5 gper 100 g
Where to buy
Per serving (4 ONZ, 121 g): 180 calories. Per 100 g: 149 calories, 8.3 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sausage Peppers & Onions Over Rigatoni Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Bell Pepper, Dextrose, Durum Flour, Ferrous Sulfate, Folic Acid, Garlic, Iron, Niacin, Olive Oil, Onion, Pasta, Pork, Red Pepper, Riboflavin, Salt, Semolina, Sodium Erythorbate, Sodium Nitrite, Spices, Thiamine Mononitrate, Water, Wheat, Wheat Ingredients
Frequently asked questions
How many calories are in Sausage Peppers & Onions Over Rigatoni Pasta?
Per 100 g of Sausage Peppers & Onions Over Rigatoni Pasta there are 149 calories.
How much protein is in Sausage Peppers & Onions Over Rigatoni Pasta?
Per 100 g of Sausage Peppers & Onions Over Rigatoni Pasta there are 8.26 g protein.
How many carbohydrates are in Sausage Peppers & Onions Over Rigatoni Pasta?
Per 100 g of Sausage Peppers & Onions Over Rigatoni Pasta there are 3.31 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sausage Peppers & Onions Over Rigatoni Pasta?
Per 100 g of Sausage Peppers & Onions Over Rigatoni Pasta there are 0.0 g sugars.
How much sodium (salt) is in Sausage Peppers & Onions Over Rigatoni Pasta?
Per 100 g of Sausage Peppers & Onions Over Rigatoni Pasta there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sausage Peppers & Onions Over Rigatoni Pasta?
Per 100 g of Sausage Peppers & Onions Over Rigatoni Pasta there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sausage Peppers & Onions Over Rigatoni Pasta?
The main ingredients in Sausage Peppers & Onions Over Rigatoni Pasta are: Basil, Bell Pepper, Dextrose, Durum Flour, Ferrous Sulfate.
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