Beef Chili With Red Beans — Nutrition Facts & Ingredients
Per serving (4 ONZ, 121 g): 240 calories. Per 100 g: 198 calories, 13.2 g protein, 5.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Black Pepper And Spices, Chili Powder, Citric Acid, Cumin Seeds, Jalapeno Peppers, Olive Oil, Onions, Red Chili Beans, Salt, Tomato Puree, Tomatoes
Frequently asked questions
How many calories are in Beef Chili With Red Beans?
Per 100 g of Beef Chili With Red Beans there are 198 calories.
How much protein is in Beef Chili With Red Beans?
Per 100 g of Beef Chili With Red Beans there are 13.22 g protein.
How many carbohydrates are in Beef Chili With Red Beans?
Per 100 g of Beef Chili With Red Beans there are 19.83 g carbohydrates. Of which 6.61 g sugars.
How much sugar is in Beef Chili With Red Beans?
Per 100 g of Beef Chili With Red Beans there are 6.61 g sugars.
How much sodium (salt) is in Beef Chili With Red Beans?
Per 100 g of Beef Chili With Red Beans there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Chili With Red Beans?
Per 100 g of Beef Chili With Red Beans there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Chili With Red Beans?
The main ingredients in Beef Chili With Red Beans are: Beef, Black Pepper And Spices, Chili Powder, Citric Acid, Cumin Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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