YOLITA

Rice Pudding — Nutrition Facts & Ingredients

UPC 890237003550 Manufacturer: Triangle Quality Foods LLC Puddings & Custards Updated Sep 27, 2026

Per serving (4.5 ONZ, 128 g): 140 calories. Per 100 g: 109 calories, 2.3 g protein, 1.6 g fat.

Label highlights:

Nutrition Facts

Serving size4.5 ONZ (128g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 70.4mg 3%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 3.0g
Calcium 79.4mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

109 calories in 100 g
Protein2.3 g
Carbohydrates21.1 g
Sugars13.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.1g
Fat1.6 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol8 mg
Sodium55 mg
Calcium62 mg
Iron0 mg
Vitamin A23.4 mcg
Vitamin C0.9 mg

Where to buy

Search on Amazon for Rice Pudding

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Caramel Color, Cinnamon, Condensed Sweetened Milk, Ethyl Vanillin, Imitation Vanilla Flavor, Milk, Potassium Sorbate, Preservative, Propylene Glycol, Rice, Salt, Sodium Benzote, Sugar, Tapioca Maltodextrin, Vanillin, Vitamin D, Water, Whole Milk

Frequently asked questions

How many calories are in Rice Pudding?

Per 100 g of Rice Pudding there are 109 calories.

How much protein is in Rice Pudding?

Per 100 g of Rice Pudding there are 2.34 g protein.

How many carbohydrates are in Rice Pudding?

Per 100 g of Rice Pudding there are 21.09 g carbohydrates. Of which 13.28 g sugars.

How much sugar is in Rice Pudding?

Per 100 g of Rice Pudding there are 13.28 g sugars.

How much sodium (salt) is in Rice Pudding?

Per 100 g of Rice Pudding there are 55.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Pudding?

Per 100 g of Rice Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Pudding?

The main ingredients in Rice Pudding are: Artificial Flavors, Caramel Color, Cinnamon, Condensed Sweetened Milk, Ethyl Vanillin.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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