POPCORNERS

Popped Whole Grain Chips, Wisconsin Cheddar — Nutrition Facts & Ingredients

UPC 893594002778 Manufacturer: Medora Snacks LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Calories
120per serving
Protein
10.7 gper 100 g
Carbs
64.3 gper 100 g
Fat
17.9 gper 100 g

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Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 150mg 7%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein10.7 g
Carbohydrates64.3 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)60.7g
Fat17.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium536 mg
Calcium71 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Popped Whole Grain Chips, Wisconsin Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Butter, Buttermilk, Cheddar And Blue Cheese, Cheddar Cheese, Cheese, Cream, Cultured Milk, Disodium Phosphate, Lactic Acid And Citric Acid, Natural Flavors, Paprika, Reduced Lactose Whey, Salt, Salt And Enzymes, Sunflower Oil, Turmeric, Whey, Whole Grain Sorghum

Frequently asked questions

How many calories are in Popped Whole Grain Chips, Wisconsin Cheddar?

Per 100 g of Popped Whole Grain Chips, Wisconsin Cheddar there are 429 calories.

How much protein is in Popped Whole Grain Chips, Wisconsin Cheddar?

Per 100 g of Popped Whole Grain Chips, Wisconsin Cheddar there are 10.71 g protein.

How many carbohydrates are in Popped Whole Grain Chips, Wisconsin Cheddar?

Per 100 g of Popped Whole Grain Chips, Wisconsin Cheddar there are 64.29 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Popped Whole Grain Chips, Wisconsin Cheddar?

Per 100 g of Popped Whole Grain Chips, Wisconsin Cheddar there are 7.14 g sugars.

How much sodium (salt) is in Popped Whole Grain Chips, Wisconsin Cheddar?

Per 100 g of Popped Whole Grain Chips, Wisconsin Cheddar there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Popped Whole Grain Chips, Wisconsin Cheddar?

Per 100 g of Popped Whole Grain Chips, Wisconsin Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Popped Whole Grain Chips, Wisconsin Cheddar?

The main ingredients in Popped Whole Grain Chips, Wisconsin Cheddar are: Annatto, Butter, Buttermilk, Cheddar And Blue Cheese, Cheddar Cheese.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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