Nestle USA Inc.

Seasoning — Nutrition Facts & Ingredients

UPC 28000312169 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium8800 mg

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Ingredients

Acetic Acid, Artificial Flavors, Caramel Color, Dextrose, Disodium Guanylate, Disodium Inosinate, Iodized Salt, Potassium Iodate, Roasted Flour, Salt, Sugar, Water, Wheat Bran, Wheat Gluten

Frequently asked questions

How many calories are in Seasoning?

Per 100 g of Seasoning there are 0 calories.

How much protein is in Seasoning?

Per 100 g of Seasoning there are 0.0 g protein.

How many carbohydrates are in Seasoning?

Per 100 g of Seasoning there are 20.0 g carbohydrates.

How much sodium (salt) is in Seasoning?

Per 100 g of Seasoning there are 8800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoning?

The main ingredients in Seasoning are: Acetic Acid, Artificial Flavors, Caramel Color, Dextrose, Disodium Guanylate.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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