EDDA'S

Toasted Cake Sticks, Vanilla — Nutrition Facts & Ingredients

UPC 892436002037 Manufacturer: Edda's Cake Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.9 ONZ, 25 g): 90 calories. Per 100 g: 360 calories, 4 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size0.9 ONZ (25g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 75mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein4 g
Carbohydrates44 g
Sugars24 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.0g
Fat20 g
Saturated fat12 g
Trans fat0 g
Cholesterol160 mg
Sodium300 mg
Calcium80 mg
Iron1.4 mg
Vitamin A240 mcg
Vitamin C0 mg

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Ingredients

Baking Powder Salt, Butter, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid Sugar, Mononitrate, Niacin, Potassium Sorbate Preservatives, Reduced Iron, Riboflavin, Rum, Thiamin, Vanilla Extract, Wheat Flour

Frequently asked questions

How many calories are in Toasted Cake Sticks, Vanilla?

Per 100 g of Toasted Cake Sticks, Vanilla there are 360 calories.

How much protein is in Toasted Cake Sticks, Vanilla?

Per 100 g of Toasted Cake Sticks, Vanilla there are 4.0 g protein.

How many carbohydrates are in Toasted Cake Sticks, Vanilla?

Per 100 g of Toasted Cake Sticks, Vanilla there are 44.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Toasted Cake Sticks, Vanilla?

Per 100 g of Toasted Cake Sticks, Vanilla there are 24.0 g sugars.

How much sodium (salt) is in Toasted Cake Sticks, Vanilla?

Per 100 g of Toasted Cake Sticks, Vanilla there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toasted Cake Sticks, Vanilla?

Per 100 g of Toasted Cake Sticks, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toasted Cake Sticks, Vanilla?

The main ingredients in Toasted Cake Sticks, Vanilla are: Baking Powder Salt, Butter, Eggs, Enriched Wheat Flour, Enzyme.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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