EDDA'S CAKE COMPANY

Toasted Cakes, Vanilla — Nutrition Facts & Ingredients

UPC 892436002495 Manufacturer: Edda's Cake Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.9 ONZ, 25 g): 90 calories. Per 100 g: 360 calories, 4 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size0.9 ONZ (25g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 40mg 13%
Sodium 75mg 3%
Total Carbohydrate 11g 4%
Total Sugars 6g
Protein 1g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein4 g
Carbohydrates44 g
Sugars24 g
Fat20 g
Saturated fat12 g
Cholesterol160 mg
Sodium300 mg
Calcium80 mg
Iron1.4 mg
Vitamin A240 mcg

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Ingredients

As A Preservate, Baking Powder, Butter, Eggs, Enriched Flout, Enzyme, Folic Acid Sugar, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin, Rum, Salt, Thaimin Mononitate, Vanilla Extract, Wheat Flour

Frequently asked questions

How many calories are in Toasted Cakes, Vanilla?

Per 100 g of Toasted Cakes, Vanilla there are 360 calories.

How much protein is in Toasted Cakes, Vanilla?

Per 100 g of Toasted Cakes, Vanilla there are 4.0 g protein.

How many carbohydrates are in Toasted Cakes, Vanilla?

Per 100 g of Toasted Cakes, Vanilla there are 44.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Toasted Cakes, Vanilla?

Per 100 g of Toasted Cakes, Vanilla there are 24.0 g sugars.

How much sodium (salt) is in Toasted Cakes, Vanilla?

Per 100 g of Toasted Cakes, Vanilla there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Toasted Cakes, Vanilla?

The main ingredients in Toasted Cakes, Vanilla are: As A Preservate, Baking Powder, Butter, Eggs, Enriched Flout.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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