Eggnog, Vanilla — Nutrition Facts & Ingredients
Per serving (0.5 cup, 118 ml): 181 calories. Per 100 ml: 153 calories, 4.2 g protein, 7.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (118ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Corn Syrup, Cream, Disodium Phosphate, Egg Nog Base, Natural And Artificial Flavors, Pure Vanilla Extract, Salt, Skim Milk, Spices, Sugar, Sugared Egg Yolks, Turmeric And Annatto
Frequently asked questions
How many calories are in Eggnog, Vanilla?
Per 100 g of Eggnog, Vanilla there are 153 calories.
How much protein is in Eggnog, Vanilla?
Per 100 g of Eggnog, Vanilla there are 4.24 g protein.
How many carbohydrates are in Eggnog, Vanilla?
Per 100 g of Eggnog, Vanilla there are 17.8 g carbohydrates. Of which 16.1 g sugars.
How much sugar is in Eggnog, Vanilla?
Per 100 g of Eggnog, Vanilla there are 16.1 g sugars.
How much sodium (salt) is in Eggnog, Vanilla?
Per 100 g of Eggnog, Vanilla there are 97.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eggnog, Vanilla?
Per 100 g of Eggnog, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eggnog, Vanilla?
The main ingredients in Eggnog, Vanilla are: Carrageenan, Corn Syrup, Cream, Disodium Phosphate, Egg Nog Base.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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