Hummus, Twisted Chocolate — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chickpeas, Cinnamon, Jalapeno Pepper Powder, Natural Coffee Flavor, Olive Oil, Organic Sugar, Red Pepper, Sea Salt, Sunflower Oil, Unsweetened Cocoa, Vanilla Extract, Water
Frequently asked questions
How many calories are in Hummus, Twisted Chocolate?
Per 100 g of Hummus, Twisted Chocolate there are 286 calories.
How much protein is in Hummus, Twisted Chocolate?
Per 100 g of Hummus, Twisted Chocolate there are 3.57 g protein.
How many carbohydrates are in Hummus, Twisted Chocolate?
Per 100 g of Hummus, Twisted Chocolate there are 39.29 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Hummus, Twisted Chocolate?
Per 100 g of Hummus, Twisted Chocolate there are 25.0 g sugars.
How much sodium (salt) is in Hummus, Twisted Chocolate?
Per 100 g of Hummus, Twisted Chocolate there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hummus, Twisted Chocolate?
Per 100 g of Hummus, Twisted Chocolate there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hummus, Twisted Chocolate?
The main ingredients in Hummus, Twisted Chocolate are: Chickpeas, Cinnamon, Jalapeno Pepper Powder, Natural Coffee Flavor, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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