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Cheesoning, Cheese — Nutrition Facts & Ingredients

UPC 70670005216 Manufacturer: World Finer Foods, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium18889 mg

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Ingredients

Blue Cheese, Buttermilk, Celery Seed, Cheddar Cheese, Cheese Cultures, Citric Acid, Enzymes, Garlic Powder, Lactic Acid, Milk, Monosodium Glutamate, Paprika, Partially Hydrogenated Soybean Oil, Poppyseed, Salt, Sesame Seed, Sodium Phosphate, Whey, Yellow #5 And Yellow #6

Frequently asked questions

How many calories are in Cheesoning, Cheese?

Per 100 g of Cheesoning, Cheese there are 0 calories.

How much protein is in Cheesoning, Cheese?

Per 100 g of Cheesoning, Cheese there are 0.0 g protein.

How many carbohydrates are in Cheesoning, Cheese?

Per 100 g of Cheesoning, Cheese there are 0.0 g carbohydrates.

How much sodium (salt) is in Cheesoning, Cheese?

Per 100 g of Cheesoning, Cheese there are 18889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cheesoning, Cheese?

The main ingredients in Cheesoning, Cheese are: Blue Cheese, Buttermilk, Celery Seed, Cheddar Cheese, Cheese Cultures.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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