WILTON

Sprinkles — Nutrition Facts & Ingredients

UPC 70896011879 Manufacturer: Wilton Industries Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars75 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Flavors, Carnauba Wax, Confectioner's Glaze, Corn Starch, Daisies- Dextrose, Dextrin, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Gum Arabic, Magnesium Stearate, Nonpareils: Sugar, Red 40, Sugar Sugar, Water

Frequently asked questions

How many calories are in Sprinkles?

Per 100 g of Sprinkles there are 375 calories.

How much protein is in Sprinkles?

Per 100 g of Sprinkles there are 0.0 g protein.

How many carbohydrates are in Sprinkles?

Per 100 g of Sprinkles there are 100.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Sprinkles?

Per 100 g of Sprinkles there are 75.0 g sugars.

How much sodium (salt) is in Sprinkles?

Per 100 g of Sprinkles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sprinkles?

The main ingredients in Sprinkles are: Artificial Flavors, Carnauba Wax, Confectioner's Glaze, Corn Starch, Daisies- Dextrose.

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Level of processing

5
Ultra-Processed
16 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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