Baked Grilled Cheese Puffs — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Butter, Cheddar Cheese, Cornmeal, Cream, Cultured Pasteurized Milk, Enzymes, Extractives Of Annatto, Maltodextrin, Natural Flavors, Nonfat Milk, Salt, Sunflower Oil Safflower Oil, Yeast Extract
Frequently asked questions
How many calories are in Baked Grilled Cheese Puffs?
Per 100 g of Baked Grilled Cheese Puffs there are 464 calories.
How much protein is in Baked Grilled Cheese Puffs?
Per 100 g of Baked Grilled Cheese Puffs there are 7.14 g protein.
How many carbohydrates are in Baked Grilled Cheese Puffs?
Per 100 g of Baked Grilled Cheese Puffs there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baked Grilled Cheese Puffs?
Per 100 g of Baked Grilled Cheese Puffs there are 3.57 g sugars.
How much sodium (salt) is in Baked Grilled Cheese Puffs?
Per 100 g of Baked Grilled Cheese Puffs there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Grilled Cheese Puffs?
Per 100 g of Baked Grilled Cheese Puffs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Grilled Cheese Puffs?
The main ingredients in Baked Grilled Cheese Puffs are: Butter, Cheddar Cheese, Cornmeal, Cream, Cultured Pasteurized Milk.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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