KROGER

Baked Crackers, Wheat Crisp — Nutrition Facts & Ingredients

UPC 11110904270 Manufacturer: The Kroger Co. Crackers & Biscotti Updated Sep 27, 2026

Per serving (16 CRACKERS, 29 g): 130 calories. Per 100 g: 448 calories, 6.9 g protein, 12.1 g fat.

Label highlights:

Nutrition Facts

Serving size16 CRACKERS (29g)

Amount per servingCalories

130

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 22.0g 8%

Dietary Fiber 3.0g 11%

Total Sugars 4.0g

Protein 2.0g

Calcium 20.0mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

448 calories in 100 g

Protein6.9 g

Carbohydrates75.9 g

Sugars13.8 g

Dietary fiber10.3 g

Net carbs (carbohydrates minus fiber)65.6g

Fat12.1 g

Saturated fat1.7 g

Trans fat0 g

Cholesterol0 mg

Sodium793 mg

Calcium69 mg

Iron3.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Annatto Extract And Oleoresin Turmeric, Calcium Phosphate Baking Soda, Canola Soybean Palm Oil With TBHQ, Color, Corn Starch, Invert Sugar, Leavening, Malted Barley Syrup, Salt, Sodium Sulfite, Sugar, Whole Wheat Flour

Frequently asked questions

How many calories are in Baked Crackers, Wheat Crisp?

Per 100 g of Baked Crackers, Wheat Crisp there are 448 calories.

How much protein is in Baked Crackers, Wheat Crisp?

Per 100 g of Baked Crackers, Wheat Crisp there are 6.9 g protein.

How many carbohydrates are in Baked Crackers, Wheat Crisp?

Per 100 g of Baked Crackers, Wheat Crisp there are 75.86 g carbohydrates. Of which 13.79 g sugars.

How much sugar is in Baked Crackers, Wheat Crisp?

Per 100 g of Baked Crackers, Wheat Crisp there are 13.79 g sugars.

How much sodium (salt) is in Baked Crackers, Wheat Crisp?

Per 100 g of Baked Crackers, Wheat Crisp there are 793.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Crackers, Wheat Crisp?

Per 100 g of Baked Crackers, Wheat Crisp there are 10.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Crackers, Wheat Crisp?

The main ingredients in Baked Crackers, Wheat Crisp are: Annatto Extract And Oleoresin Turmeric, Calcium Phosphate Baking Soda, Canola Soybean Palm Oil With TBHQ, Color, Corn Starch.

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Level of processing

Processed

12 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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