Caramel Creams — Nutrition Facts & Ingredients
Per serving (3 PIECES, 34 g): 130 calories. Per 100 g: 382 calories, 2.9 g protein, 7.3 g fat.
Nutrition Facts
Serving size3 PIECES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch And Artificial Flavors, Corn Syrup, Cream, Dextrose Sugar, High Fructose Corn Syrup, Modified Whey, Mono- And Diglycerides, Oil, Partially Hydrogenated Soybean, Salt, Skim Milk, Soy Lecithin, Wheat Flour
Frequently asked questions
How many calories are in Caramel Creams?
Per 100 g of Caramel Creams there are 382 calories.
How much protein is in Caramel Creams?
Per 100 g of Caramel Creams there are 2.94 g protein.
How many carbohydrates are in Caramel Creams?
Per 100 g of Caramel Creams there are 76.47 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Caramel Creams?
Per 100 g of Caramel Creams there are 29.41 g sugars.
How much sodium (salt) is in Caramel Creams?
Per 100 g of Caramel Creams there are 147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Creams?
Per 100 g of Caramel Creams there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Creams?
The main ingredients in Caramel Creams are: Corn Starch And Artificial Flavors, Corn Syrup, Cream, Dextrose Sugar, High Fructose Corn Syrup.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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