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Caramel Creams — Nutrition Facts & Ingredients

UPC 851376005492 Manufacturer: Past Time Foods Candy Updated Sep 27, 2026

Per serving (3 PIECES, 34 g): 130 calories. Per 100 g: 382 calories, 2.9 g protein, 7.3 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (34g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 50.0mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein2.9 g
Carbohydrates76.5 g
Sugars29.4 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)73.6g
Fat7.3 g
Saturated fat2.9 g
Trans fat1.5 g
Cholesterol0 mg
Sodium147 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Caramel Creams

Prices and availability are set by the retailer.

Ingredients

Corn Starch And Artificial Flavors, Corn Syrup, Cream, Dextrose Sugar, High Fructose Corn Syrup, Modified Whey, Mono- And Diglycerides, Oil, Partially Hydrogenated Soybean, Salt, Skim Milk, Soy Lecithin, Wheat Flour

Frequently asked questions

How many calories are in Caramel Creams?

Per 100 g of Caramel Creams there are 382 calories.

How much protein is in Caramel Creams?

Per 100 g of Caramel Creams there are 2.94 g protein.

How many carbohydrates are in Caramel Creams?

Per 100 g of Caramel Creams there are 76.47 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Caramel Creams?

Per 100 g of Caramel Creams there are 29.41 g sugars.

How much sodium (salt) is in Caramel Creams?

Per 100 g of Caramel Creams there are 147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Creams?

Per 100 g of Caramel Creams there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Creams?

The main ingredients in Caramel Creams are: Corn Starch And Artificial Flavors, Corn Syrup, Cream, Dextrose Sugar, High Fructose Corn Syrup.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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