OC SALSA RICA

Bruschetta Dip — Nutrition Facts & Ingredients

UPC 35223080126 Manufacturer: Risvold's Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 3.3 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium67 mg
Iron0 mg
Vitamin A300 mcg
Vitamin C12 mg

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Ingredients

As Preservatives, Basil, Canola Oil, Cellulose Added For Anti-caking, Culture, Enzymes, Garlic, Parmesan Cheese, Pasteurized Cow's Milk, Salt, Sodium Benzoate And Potassium Sorbate, Spice, Tomatoes, Xanthan Gum

Frequently asked questions

How many calories are in Bruschetta Dip?

Per 100 g of Bruschetta Dip there are 50 calories.

How much protein is in Bruschetta Dip?

Per 100 g of Bruschetta Dip there are 3.33 g protein.

How many carbohydrates are in Bruschetta Dip?

Per 100 g of Bruschetta Dip there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Bruschetta Dip?

Per 100 g of Bruschetta Dip there are 3.33 g sugars.

How much sodium (salt) is in Bruschetta Dip?

Per 100 g of Bruschetta Dip there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bruschetta Dip?

Per 100 g of Bruschetta Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bruschetta Dip?

The main ingredients in Bruschetta Dip are: As Preservatives, Basil, Canola Oil, Cellulose Added For Anti-caking, Culture.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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