Tuna Fillets — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 100 calories. Per 100 g: 179 calories, 25 g protein, 6.2 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.5% As Acidulant, 8% Garlic, And Acetic Acid, Capers, Non-hydrogenated, Olive Oil, Sea Salt, Tuna Fish
Frequently asked questions
How many calories are in Tuna Fillets?
Per 100 g of Tuna Fillets there are 179 calories.
How much protein is in Tuna Fillets?
Per 100 g of Tuna Fillets there are 25.0 g protein.
How many carbohydrates are in Tuna Fillets?
Per 100 g of Tuna Fillets there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tuna Fillets?
Per 100 g of Tuna Fillets there are 0.0 g sugars.
How much sodium (salt) is in Tuna Fillets?
Per 100 g of Tuna Fillets there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuna Fillets?
Per 100 g of Tuna Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuna Fillets?
The main ingredients in Tuna Fillets are: 0.5% As Acidulant, 8% Garlic, And Acetic Acid, Capers, Non-hydrogenated.
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Nutrition breakdown
Macronutrients
Types of fat
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- "High Protein" and Other Protein Claims Decoded
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