Crispy Brittany Cripe — Nutrition Facts & Ingredients
Per serving (3 FOIL PACKS, 30 g): 130 calories. Per 100 g: 433 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size3 FOIL PACKS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Barley Malt Extract, Concentrated Butter, Enriched Wheat Flour, Folic Acid, Iron Sulphate, Maltodextrin, Milk Solids, Niacin, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Crispy Brittany Cripe?
Per 100 g of Crispy Brittany Cripe there are 433 calories.
How much protein is in Crispy Brittany Cripe?
Per 100 g of Crispy Brittany Cripe there are 6.67 g protein.
How many carbohydrates are in Crispy Brittany Cripe?
Per 100 g of Crispy Brittany Cripe there are 80.0 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Crispy Brittany Cripe?
Per 100 g of Crispy Brittany Cripe there are 46.67 g sugars.
How much sodium (salt) is in Crispy Brittany Cripe?
Per 100 g of Crispy Brittany Cripe there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Brittany Cripe?
Per 100 g of Crispy Brittany Cripe there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Brittany Cripe?
The main ingredients in Crispy Brittany Cripe are: Baking Soda, Barley Malt Extract, Concentrated Butter, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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