Wild Alaskan Salmon Bake — Nutrition Facts & Ingredients
Per serving (1 BAKE, 227 g): 241 calories. Per 100 g: 106 calories, 7.0 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 BAKE (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arborio Rice, Asparagus, Basil, Culture, Expeller-pressed Canola Oil, Flow Agent, Garlic Puree, Lemon Juice Concentrate, Less Than 2% Microcellulose Crystaline, Milk, Onion, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Salt, Sea Salt, Turmeric, Water, Wild Caught Alaskan Salmon
Frequently asked questions
How many calories are in Wild Alaskan Salmon Bake?
Per 100 g of Wild Alaskan Salmon Bake there are 106 calories.
How much protein is in Wild Alaskan Salmon Bake?
Per 100 g of Wild Alaskan Salmon Bake there are 7.05 g protein.
How many carbohydrates are in Wild Alaskan Salmon Bake?
Per 100 g of Wild Alaskan Salmon Bake there are 13.22 g carbohydrates. Of which 0.44 g sugars.
How much sugar is in Wild Alaskan Salmon Bake?
Per 100 g of Wild Alaskan Salmon Bake there are 0.44 g sugars.
How much sodium (salt) is in Wild Alaskan Salmon Bake?
Per 100 g of Wild Alaskan Salmon Bake there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Alaskan Salmon Bake?
Per 100 g of Wild Alaskan Salmon Bake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Alaskan Salmon Bake?
The main ingredients in Wild Alaskan Salmon Bake are: Arborio Rice, Asparagus, Basil, Culture, Expeller-pressed Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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