Peppermint Candy Apple — Nutrition Facts & Ingredients
Per serving (4 ONZ, 100 g): 100 calories. Per 100 g: 100 calories, 2 g protein, 3 g fat.
Nutrition Facts
Serving size4 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Artificial Flavors, Butter, Candy Cane, Caramel, Corn Syrup, Cream, Emulsifier, Glycerol-lacto Esters Of Fatty Acids, Milk, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Partially Hydrogenated Vegetable Oil, Pure Peppermint Oil, Red 40, Salt, Soy Lecithin, Soybean And Cottonseed, Sugar, Titanium Dioxide, White Chocolate, Xanthan Gum
Frequently asked questions
How many calories are in Peppermint Candy Apple?
Per 100 g of Peppermint Candy Apple there are 100 calories.
How much protein is in Peppermint Candy Apple?
Per 100 g of Peppermint Candy Apple there are 2.0 g protein.
How many carbohydrates are in Peppermint Candy Apple?
Per 100 g of Peppermint Candy Apple there are 18.0 g carbohydrates. Of which 14.0 g sugars.
How much sugar is in Peppermint Candy Apple?
Per 100 g of Peppermint Candy Apple there are 14.0 g sugars.
How much sodium (salt) is in Peppermint Candy Apple?
Per 100 g of Peppermint Candy Apple there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppermint Candy Apple?
Per 100 g of Peppermint Candy Apple there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppermint Candy Apple?
The main ingredients in Peppermint Candy Apple are: Apple, Artificial Flavors, Butter, Candy Cane, Caramel.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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