Pickle Chips, Bread & Butter — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 30 calories. Per 100 g: 107 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Celery Seeds, Cucumbers, Firming Agent, High Fructose Corn Syrup, Mustard Seeds, Natural Flavors, Onion Flakes, Polysorbate 80 And Yellow 5, Preservative, Sodium Benzoate, Vinegar, Water
Frequently asked questions
How many calories are in Pickle Chips, Bread & Butter?
Per 100 g of Pickle Chips, Bread & Butter there are 107 calories.
How much protein is in Pickle Chips, Bread & Butter?
Per 100 g of Pickle Chips, Bread & Butter there are 0.0 g protein.
How many carbohydrates are in Pickle Chips, Bread & Butter?
Per 100 g of Pickle Chips, Bread & Butter there are 25.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Pickle Chips, Bread & Butter?
Per 100 g of Pickle Chips, Bread & Butter there are 25.0 g sugars.
How much sodium (salt) is in Pickle Chips, Bread & Butter?
Per 100 g of Pickle Chips, Bread & Butter there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pickle Chips, Bread & Butter?
The main ingredients in Pickle Chips, Bread & Butter are: Calcium Chloride, Celery Seeds, Cucumbers, Firming Agent, High Fructose Corn Syrup.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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