Black Walnut Ice Cream — Nutrition Facts & Ingredients
Per serving (0.67 cup, 68 g): 150 calories. Per 100 g: 221 calories, 4.4 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.67 cup (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Walnut Extract, Black Walnuts, Calcium Sulfate, Caramel, Carrageenan, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Skim Milk, Sugar, Whey
Frequently asked questions
How many calories are in Black Walnut Ice Cream?
Per 100 g of Black Walnut Ice Cream there are 221 calories.
How much protein is in Black Walnut Ice Cream?
Per 100 g of Black Walnut Ice Cream there are 4.41 g protein.
How many carbohydrates are in Black Walnut Ice Cream?
Per 100 g of Black Walnut Ice Cream there are 22.06 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Black Walnut Ice Cream?
Per 100 g of Black Walnut Ice Cream there are 17.65 g sugars.
How much sodium (salt) is in Black Walnut Ice Cream?
Per 100 g of Black Walnut Ice Cream there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Walnut Ice Cream?
Per 100 g of Black Walnut Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Walnut Ice Cream?
The main ingredients in Black Walnut Ice Cream are: Black Walnut Extract, Black Walnuts, Calcium Sulfate, Caramel, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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