TWANG

Hatch Chile — Nutrition Facts & Ingredients

UPC 23604702002 Manufacturer: Twang Partners, Ltd. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium25000 mg
Vitamin C120 mg

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Ingredients

Citric Acid, Corn Starch, Flow Agent And Natural Lemon Flavor, Green Bell Pepper, Hatch Green Chile, Lemon Peel, Lime Juice, Lime Juice Powder, Lime Oil, Orange Peel, Parsley, Red Bell Pepper, Sea Salt, Tricalcium Phosphate

Frequently asked questions

How many calories are in Hatch Chile?

Per 100 g of Hatch Chile there are 0 calories.

How much protein is in Hatch Chile?

Per 100 g of Hatch Chile there are 0.0 g protein.

How many carbohydrates are in Hatch Chile?

Per 100 g of Hatch Chile there are 0.0 g carbohydrates.

How much sodium (salt) is in Hatch Chile?

Per 100 g of Hatch Chile there are 25000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hatch Chile?

The main ingredients in Hatch Chile are: Citric Acid, Corn Starch, Flow Agent And Natural Lemon Flavor, Green Bell Pepper, Hatch Green Chile.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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