Hand-Crafted Artisan Crackers — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Garlic, Malted Barley Flour, Niacin, Olive Oil, Onion, Oregano, Parsley, Reduced Iron, Riboflavin And Folic Acid, Sea Salt, Semolina Flour, Thiamine Mononitrate, Thyme, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Hand-Crafted Artisan Crackers?
Per 100 g of Hand-Crafted Artisan Crackers there are 357 calories.
How much protein is in Hand-Crafted Artisan Crackers?
Per 100 g of Hand-Crafted Artisan Crackers there are 7.14 g protein.
How many carbohydrates are in Hand-Crafted Artisan Crackers?
Per 100 g of Hand-Crafted Artisan Crackers there are 53.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hand-Crafted Artisan Crackers?
Per 100 g of Hand-Crafted Artisan Crackers there are 0.0 g sugars.
How much sodium (salt) is in Hand-Crafted Artisan Crackers?
Per 100 g of Hand-Crafted Artisan Crackers there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hand-Crafted Artisan Crackers?
Per 100 g of Hand-Crafted Artisan Crackers there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hand-Crafted Artisan Crackers?
The main ingredients in Hand-Crafted Artisan Crackers are: Basil, Garlic, Malted Barley Flour, Niacin, Olive Oil.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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