Peanut Spread, Creamy — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 180 calories. Per 100 g: 529 calories, 20.6 g protein, 35.3 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Copper Gluconate And Vitamins, Corn Syrup Solids, Ferric Orthophosphate, Folic Acid, Hydrogenated Rapeseed Oil, Magnesium Oxide, Minerals, Niacinamide, Pea Protein, Pyridoxine Hydrochloride, Roasted Peanuts, Sugar Salt, Zinc Oxide
Frequently asked questions
How many calories are in Peanut Spread, Creamy?
Per 100 g of Peanut Spread, Creamy there are 529 calories.
How much protein is in Peanut Spread, Creamy?
Per 100 g of Peanut Spread, Creamy there are 20.59 g protein.
How many carbohydrates are in Peanut Spread, Creamy?
Per 100 g of Peanut Spread, Creamy there are 38.24 g carbohydrates. Of which 8.82 g sugars.
How much sugar is in Peanut Spread, Creamy?
Per 100 g of Peanut Spread, Creamy there are 8.82 g sugars.
How much sodium (salt) is in Peanut Spread, Creamy?
Per 100 g of Peanut Spread, Creamy there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanut Spread, Creamy?
Per 100 g of Peanut Spread, Creamy there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanut Spread, Creamy?
The main ingredients in Peanut Spread, Creamy are: Copper Gluconate And Vitamins, Corn Syrup Solids, Ferric Orthophosphate, Folic Acid, Hydrogenated Rapeseed Oil.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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