KERRYGOLD

Cheese Wedges — Nutrition Facts & Ingredients

UPC 767707002361 Manufacturer: GS1 Ireland Cheese Updated Sep 27, 2026

Per serving (1 WEDGE, 16.6 g): 45 calories. Per 100 g: 271 calories, 12.1 g protein, 18.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 WEDGE (16.6g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 110mg 5%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein12.1 g
Carbohydrates6.0 g
Sugars6.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.0g
Fat18.1 g
Saturated fat12.1 g
Trans fat0 g
Cholesterol60 mg
Sodium663 mg
Calcium482 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Butter, Cheese Curd, Concentrated Lemon Juice, Cultured Pasteurized Milk, Dubliner And Blarney Cheese, Enzymes, Milk Protein, Salt, Skim Milk, Sodium Carbonate, Whey

Frequently asked questions

How many calories are in Cheese Wedges?

Per 100 g of Cheese Wedges there are 271 calories.

How much protein is in Cheese Wedges?

Per 100 g of Cheese Wedges there are 12.05 g protein.

How many carbohydrates are in Cheese Wedges?

Per 100 g of Cheese Wedges there are 6.02 g carbohydrates. Of which 6.02 g sugars.

How much sugar is in Cheese Wedges?

Per 100 g of Cheese Wedges there are 6.02 g sugars.

How much sodium (salt) is in Cheese Wedges?

Per 100 g of Cheese Wedges there are 663.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Wedges?

Per 100 g of Cheese Wedges there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Wedges?

The main ingredients in Cheese Wedges are: Butter, Cheese Curd, Concentrated Lemon Juice, Cultured Pasteurized Milk, Dubliner And Blarney Cheese.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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