FAIRWAY

Mixed Fruit Spread — Nutrition Facts & Ingredients

UPC 758940623949 Manufacturer: Fairway Operating Corp. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 8mg 0%
Total Carbohydrate 12g 4%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars50 g
Fat0 g
Sodium40 mg

Where to buy

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Ingredients

Blackberries, Blueberries, Citric Acid, Elderberries, Fruit, Glucose Syrup, Pectin, Raspberries, Strawberries, Sugar

Frequently asked questions

How many calories are in Mixed Fruit Spread?

Per 100 g of Mixed Fruit Spread there are 250 calories.

How much protein is in Mixed Fruit Spread?

Per 100 g of Mixed Fruit Spread there are 0.0 g protein.

How many carbohydrates are in Mixed Fruit Spread?

Per 100 g of Mixed Fruit Spread there are 60.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Mixed Fruit Spread?

Per 100 g of Mixed Fruit Spread there are 50.0 g sugars.

How much sodium (salt) is in Mixed Fruit Spread?

Per 100 g of Mixed Fruit Spread there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mixed Fruit Spread?

The main ingredients in Mixed Fruit Spread are: Blackberries, Blueberries, Citric Acid, Elderberries, Fruit.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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