Animal Crackers — Nutrition Facts & Ingredients
Per serving (6 CRACKERS, 29 g): 130 calories. Per 100 g: 448 calories, 6.9 g protein, 12.1 g fat.
Nutrition Facts
Serving size6 CRACKERS (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Niacin, Oils: Palm, Reduced Iron, Riboflavin, Soybean With TBHQ For Freshness, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour
Allergens
Contains: Two Percent Or Less Of: Salt, Corn Flour, Leavening (baking Soda, Calcium Phosphate, Soy Lecithin (emulsifier, Natural, Artificial Flavors
Frequently asked questions
How many calories are in Animal Crackers?
Per 100 g of Animal Crackers there are 448 calories.
How much protein is in Animal Crackers?
Per 100 g of Animal Crackers there are 6.9 g protein.
How many carbohydrates are in Animal Crackers?
Per 100 g of Animal Crackers there are 75.86 g carbohydrates. Of which 24.14 g sugars.
How much sugar is in Animal Crackers?
Per 100 g of Animal Crackers there are 24.14 g sugars.
How much sodium (salt) is in Animal Crackers?
Per 100 g of Animal Crackers there are 448.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Animal Crackers?
Per 100 g of Animal Crackers there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Animal Crackers?
The main ingredients in Animal Crackers are: Canola, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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