ALPINE

Special Apple Cider — Nutrition Facts & Ingredients

UPC 41449002408 Manufacturer: Continental Mills, Inc. Powdered Drinks Updated Sep 27, 2026

Special Apple Cider
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.14 ONZ, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.14 ONZ (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 4g 1%
Total Sugars 0g
Protein 0g
Calcium 20mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Fat0 g
Sodium750 mg
Calcium500 mg
Vitamin C1500 mg

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Ingredients

Apple Juice Solids, Ascorbic Acid, Aspartame, Caramel Color, Controls Acidity, Malic Acid, Maltodextrin, Natural And Artificial Flavors, Prevents Caking, Sodium Citrate, Spice Extractive, Tricalcium Phosphate

Frequently asked questions

How many calories are in Special Apple Cider?

Per 100 g of Special Apple Cider there are 375 calories.

How much protein is in Special Apple Cider?

Per 100 g of Special Apple Cider there are 0.0 g protein.

How many carbohydrates are in Special Apple Cider?

Per 100 g of Special Apple Cider there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Special Apple Cider?

Per 100 g of Special Apple Cider there are 0.0 g sugars.

How much sodium (salt) is in Special Apple Cider?

Per 100 g of Special Apple Cider there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Special Apple Cider?

The main ingredients in Special Apple Cider are: Apple Juice Solids, Ascorbic Acid, Aspartame, Caramel Color, Controls Acidity.

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Level of processing

4
Highly Processed
12 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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