Tortilla Chips, Chili — Nutrition Facts & Ingredients
Per serving (26 GRM, 26 g): 123 calories. Per 100 g: 473 calories, 7.7 g protein, 23.1 g fat.
Nutrition Facts
Serving size26 GRM (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar Cheese, Chili Powder, Citric Acid, Corn Flour, Cotton Palm, Fd & C Yellow No. 6 And Fd & C Red No. 40, FD&C Blue 1 Lake, FD&C Red 40 Lake, Natural And Artificial Flavors, Salt, Salt And Artificial Coloring, Seasonings, Sodium Benzoate And Potassium Sorbate, Spices, Vegetable Oil, Yellow 5
Frequently asked questions
How many calories are in Tortilla Chips, Chili?
Per 100 g of Tortilla Chips, Chili there are 473 calories.
How much protein is in Tortilla Chips, Chili?
Per 100 g of Tortilla Chips, Chili there are 7.69 g protein.
How many carbohydrates are in Tortilla Chips, Chili?
Per 100 g of Tortilla Chips, Chili there are 61.54 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tortilla Chips, Chili?
Per 100 g of Tortilla Chips, Chili there are 0.0 g sugars.
How much sodium (salt) is in Tortilla Chips, Chili?
Per 100 g of Tortilla Chips, Chili there are 608.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortilla Chips, Chili?
Per 100 g of Tortilla Chips, Chili there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortilla Chips, Chili?
The main ingredients in Tortilla Chips, Chili are: Cheddar Cheese, Chili Powder, Citric Acid, Corn Flour, Cotton Palm.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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