Ice Cream, Pineapple Coconut — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 85 g): 210 calories. Per 100 g: 247 calories, 3.5 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Coconut, Cream, Egg Yolks, Natural Flavors, Pineapple, Rum, Skim Milk
Frequently asked questions
How many calories are in Ice Cream, Pineapple Coconut?
Per 100 g of Ice Cream, Pineapple Coconut there are 247 calories.
How much protein is in Ice Cream, Pineapple Coconut?
Per 100 g of Ice Cream, Pineapple Coconut there are 3.53 g protein.
How many carbohydrates are in Ice Cream, Pineapple Coconut?
Per 100 g of Ice Cream, Pineapple Coconut there are 25.88 g carbohydrates. Of which 25.88 g sugars.
How much sugar is in Ice Cream, Pineapple Coconut?
Per 100 g of Ice Cream, Pineapple Coconut there are 25.88 g sugars.
How much sodium (salt) is in Ice Cream, Pineapple Coconut?
Per 100 g of Ice Cream, Pineapple Coconut there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Pineapple Coconut?
Per 100 g of Ice Cream, Pineapple Coconut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Pineapple Coconut?
The main ingredients in Ice Cream, Pineapple Coconut are: Cane Sugar, Coconut, Cream, Egg Yolks, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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