THE GINGER PEOPLE

Spicy Ginger Teriyaki — Nutrition Facts & Ingredients

UPC 734027901292 Manufacturer: Food Market Management, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 40 calories. Per 100 ml: 267 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 410mg 18%
Total Carbohydrate 9g 3%
Total Sugars 8.0g
Includes 8.0g Added Sugars 16%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein6.7 g
Carbohydrates60 g
Sugars53.3 g
Added sugars53.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium2733 mg

Where to buy

Search on Amazon for Spicy Ginger Teriyaki

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Alcohol, Brown Sugar, Candied Ginger, Chili Pepper, Citric Acid, Distilled Vinegar, Dried Garlic, Garlic, Ginger, Jalapeno Peppers, Jalapeno Puree, Lactic Acid, Paprika Extractive, Red Pepper, Roasted Red Bell Pepper Puree, Salt, Soy Sauce, Soybeans, Sugar, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Spicy Ginger Teriyaki?

Per 100 g of Spicy Ginger Teriyaki there are 267 calories.

How much protein is in Spicy Ginger Teriyaki?

Per 100 g of Spicy Ginger Teriyaki there are 6.67 g protein.

How many carbohydrates are in Spicy Ginger Teriyaki?

Per 100 g of Spicy Ginger Teriyaki there are 60.0 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Spicy Ginger Teriyaki?

Per 100 g of Spicy Ginger Teriyaki there are 53.33 g sugars.

How much sodium (salt) is in Spicy Ginger Teriyaki?

Per 100 g of Spicy Ginger Teriyaki there are 2733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Ginger Teriyaki?

The main ingredients in Spicy Ginger Teriyaki are: Acetic Acid, Alcohol, Brown Sugar, Candied Ginger, Chili Pepper.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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