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Oyster Sauce — Nutrition Facts & Ingredients

UPC 70670004745 Manufacturer: World Finer Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 630mg 27%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein0 g
Carbohydrates18.8 g
Sugars18.8 g
Fat0 g
Sodium3938 mg

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Ingredients

Bisulfate Of Soda, Bonito, Caramel Color, Fish Protein, Food Starch, Natural And Artificial Flavors, Oyster, Preservative, Protein Extract, Salt, Sodium Benzoate, Soy Sauce, Soybeans, Sugar, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Oyster Sauce?

Per 100 g of Oyster Sauce there are 94 calories.

How much protein is in Oyster Sauce?

Per 100 g of Oyster Sauce there are 0.0 g protein.

How many carbohydrates are in Oyster Sauce?

Per 100 g of Oyster Sauce there are 18.75 g carbohydrates. Of which 18.75 g sugars.

How much sugar is in Oyster Sauce?

Per 100 g of Oyster Sauce there are 18.75 g sugars.

How much sodium (salt) is in Oyster Sauce?

Per 100 g of Oyster Sauce there are 3938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Oyster Sauce?

The main ingredients in Oyster Sauce are: Bisulfate Of Soda, Bonito, Caramel Color, Fish Protein, Food Starch.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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