Turkey Meatballs — Nutrition Facts & Ingredients
Per serving (6 MEATBALLS, 85 g): 90 calories. Per 100 g: 106 calories, 16.5 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 MEATBALLS (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Breadcrumbs, Celery, Egg Whites, Granulated Garlic, Granulated Onion, Onions, Parsley Flakes, Pasteurized Sheep's Milk, Rennet, Romano Cheese, Salt, Seasoning, Soy Lecithin, Spices, Turkey, Unbleached Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 106 calories.
How much protein is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 16.47 g protein.
How many carbohydrates are in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 7.06 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 0.0 g sugars.
How much sodium (salt) is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Meatballs?
The main ingredients in Turkey Meatballs are: Breadcrumbs, Celery, Egg Whites, Granulated Garlic, Granulated Onion.
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