Herb Turkey Breast — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 21.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Carrageenan, Citrus Extract, Coated With Flavorings And Paprika, Cultured Celery Juice Powder, From Seaweed, Garlic Powder, Rice Starch, Salt, Turkey Breast, Turkey Broth, Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Herb Turkey Breast?
Per 100 g of Herb Turkey Breast there are 107 calories.
How much protein is in Herb Turkey Breast?
Per 100 g of Herb Turkey Breast there are 21.43 g protein.
How many carbohydrates are in Herb Turkey Breast?
Per 100 g of Herb Turkey Breast there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Herb Turkey Breast?
Per 100 g of Herb Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in Herb Turkey Breast?
Per 100 g of Herb Turkey Breast there are 839.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Herb Turkey Breast?
Per 100 g of Herb Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Herb Turkey Breast?
The main ingredients in Herb Turkey Breast are: Brown Sugar, Carrageenan, Citrus Extract, Coated With Flavorings And Paprika, Cultured Celery Juice Powder.
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