Decorator Icing, Orange — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 160 calories. Per 100 g: 457 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Canola Oil, Citric Acid, Corn Starch, Cream Of Tartar, Egg White, Gum Arabic, Meringue Powder, Palm Oil, Polysorbate 80, Potassium Sorbate And Polysorbate 60, Salt, Shortening, Sodium Aluminum Sulfate, Sugar, Vanillin, Vegetable Mono And Di-glycerides, Water, Yellow 6
Frequently asked questions
How many calories are in Decorator Icing, Orange?
Per 100 g of Decorator Icing, Orange there are 457 calories.
How much protein is in Decorator Icing, Orange?
Per 100 g of Decorator Icing, Orange there are 0.0 g protein.
How many carbohydrates are in Decorator Icing, Orange?
Per 100 g of Decorator Icing, Orange there are 74.29 g carbohydrates. Of which 71.43 g sugars.
How much sugar is in Decorator Icing, Orange?
Per 100 g of Decorator Icing, Orange there are 71.43 g sugars.
How much sodium (salt) is in Decorator Icing, Orange?
Per 100 g of Decorator Icing, Orange there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Decorator Icing, Orange?
Per 100 g of Decorator Icing, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Decorator Icing, Orange?
The main ingredients in Decorator Icing, Orange are: Artificial Flavors, Canola Oil, Citric Acid, Corn Starch, Cream Of Tartar.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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