THE BROWNIE BAKER

Brownies, Walnut — Nutrition Facts & Ingredients

UPC 28498120086 Manufacturer: Mr. Mulch Horticultural Prod. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 250 calories. Per 100 g: 439 calories, 5.3 g protein, 26.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
250
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 16g
Includes 16.0g Added Sugars 32%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 1.2mg 7%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

439 calories in 100 g
Protein5.3 g
Carbohydrates54.4 g
Sugars28.1 g
Added sugars28.1 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)50.9g
Fat26.3 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol0 mg
Sodium184 mg
Calcium18 mg
Potassium35 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Soybean Lecithin, Cocoa, Corn Starch, Enriched Wheat Flour, Fatty Acid, Folic Acid, Mono & Diglycerides, Mono Diester Of Fats, Natural & Artificial Flavor, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Cottonseed Oil, Sugar, Thiamine Mononitrate, Walnuts, Water, Whole Eggs, With Niacin, With Propylene Glycol

Frequently asked questions

How many calories are in Brownies, Walnut?

Per 100 g of Brownies, Walnut there are 439 calories.

How much protein is in Brownies, Walnut?

Per 100 g of Brownies, Walnut there are 5.26 g protein.

How many carbohydrates are in Brownies, Walnut?

Per 100 g of Brownies, Walnut there are 54.39 g carbohydrates. Of which 28.07 g sugars.

How much sugar is in Brownies, Walnut?

Per 100 g of Brownies, Walnut there are 28.07 g sugars.

How much sodium (salt) is in Brownies, Walnut?

Per 100 g of Brownies, Walnut there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownies, Walnut?

Per 100 g of Brownies, Walnut there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownies, Walnut?

The main ingredients in Brownies, Walnut are: And Soybean Lecithin, Cocoa, Corn Starch, Enriched Wheat Flour, Fatty Acid.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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