Brownies, Walnut — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 250 calories. Per 100 g: 439 calories, 5.3 g protein, 26.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Soybean Lecithin, Cocoa, Corn Starch, Enriched Wheat Flour, Fatty Acid, Folic Acid, Mono & Diglycerides, Mono Diester Of Fats, Natural & Artificial Flavor, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Cottonseed Oil, Sugar, Thiamine Mononitrate, Walnuts, Water, Whole Eggs, With Niacin, With Propylene Glycol
Frequently asked questions
How many calories are in Brownies, Walnut?
Per 100 g of Brownies, Walnut there are 439 calories.
How much protein is in Brownies, Walnut?
Per 100 g of Brownies, Walnut there are 5.26 g protein.
How many carbohydrates are in Brownies, Walnut?
Per 100 g of Brownies, Walnut there are 54.39 g carbohydrates. Of which 28.07 g sugars.
How much sugar is in Brownies, Walnut?
Per 100 g of Brownies, Walnut there are 28.07 g sugars.
How much sodium (salt) is in Brownies, Walnut?
Per 100 g of Brownies, Walnut there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies, Walnut?
Per 100 g of Brownies, Walnut there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies, Walnut?
The main ingredients in Brownies, Walnut are: And Soybean Lecithin, Cocoa, Corn Starch, Enriched Wheat Flour, Fatty Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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