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Biscuits, Butter — Nutrition Facts & Ingredients

UPC 11152218717 Manufacturer: JFC International Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1.31 ONZ, 37 g): 190 calories. Per 100 g: 514 calories, 8.1 g protein, 24.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.31 ONZ (37g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 160mg 7%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 3.0g
Calcium 79.9mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

514 calories in 100 g
Protein8.1 g
Carbohydrates64.9 g
Sugars21.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.9g
Fat24.3 g
Saturated fat10.8 g
Trans fat0 g
Cholesterol14 mg
Sodium432 mg
Calcium216 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Hydrogen Carbonate, Artificial Flavors, Beta Carotene, Calcium Carbonate, Caramel, Colors, Flour Treatment Agent, Glucose, Leavening Agents, Palm Oil Shortening, Salt, Sesame, Sodium Hydrogen Carbonate, Sodium Metabisulfite, Soy Lecithin, Sugar, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Biscuits, Butter?

Per 100 g of Biscuits, Butter there are 514 calories.

How much protein is in Biscuits, Butter?

Per 100 g of Biscuits, Butter there are 8.11 g protein.

How many carbohydrates are in Biscuits, Butter?

Per 100 g of Biscuits, Butter there are 64.86 g carbohydrates. Of which 21.62 g sugars.

How much sugar is in Biscuits, Butter?

Per 100 g of Biscuits, Butter there are 21.62 g sugars.

How much sodium (salt) is in Biscuits, Butter?

Per 100 g of Biscuits, Butter there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits, Butter?

Per 100 g of Biscuits, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits, Butter?

The main ingredients in Biscuits, Butter are: Ammonium Hydrogen Carbonate, Artificial Flavors, Beta Carotene, Calcium Carbonate, Caramel.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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