BEEKMAN FARM PANTRY

Salsa Verde, Green Chile — Nutrition Facts & Ingredients

UPC 851141006426 Manufacturer: Beekman 1802, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 15 calories. Per 100 g: 48 calories, 0 g protein, 1.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein0 g
Carbohydrates6.5 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat1.6 g
Sodium581 mg
Vitamin A96.9 mcg

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Ingredients

Chile Peppers Tomatillos, Distilled Vinegar, Expeller-pressed Canola Oil, Garlic, Lime Juice, Onions, Organic Tapioca Starch, Roasted Peppers, Sea Salt, Spices, Water

Frequently asked questions

How many calories are in Salsa Verde, Green Chile?

Per 100 g of Salsa Verde, Green Chile there are 48 calories.

How much protein is in Salsa Verde, Green Chile?

Per 100 g of Salsa Verde, Green Chile there are 0.0 g protein.

How many carbohydrates are in Salsa Verde, Green Chile?

Per 100 g of Salsa Verde, Green Chile there are 6.45 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Salsa Verde, Green Chile?

Per 100 g of Salsa Verde, Green Chile there are 3.23 g sugars.

How much sodium (salt) is in Salsa Verde, Green Chile?

Per 100 g of Salsa Verde, Green Chile there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Verde, Green Chile?

Per 100 g of Salsa Verde, Green Chile there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Verde, Green Chile?

The main ingredients in Salsa Verde, Green Chile are: Chile Peppers Tomatillos, Distilled Vinegar, Expeller-pressed Canola Oil, Garlic, Lime Juice.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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