Vegetable Medley Bouillon — Nutrition Facts & Ingredients
Per serving (0.5 CUBE, 5 g): 5 calories. Per 100 g: 100 calories, 9 g protein, 4 g fat.
Nutrition Facts
Serving size0.5 CUBE (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay, Beet, Broccoli, Carrot, Celery, Clove, Cold Pressed Sunflower Oil, From Corn, Garlic, Green Pepper, Maltodextrin, Molasses, Onion, Red Pepper, Sea Salt, Spinach, Tomato, Torula Yeast, Vegetable And Spice Blend
Frequently asked questions
How many calories are in Vegetable Medley Bouillon?
Per 100 g of Vegetable Medley Bouillon there are 100 calories.
How much protein is in Vegetable Medley Bouillon?
Per 100 g of Vegetable Medley Bouillon there are 9.0 g protein.
How many carbohydrates are in Vegetable Medley Bouillon?
Per 100 g of Vegetable Medley Bouillon there are 16.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vegetable Medley Bouillon?
Per 100 g of Vegetable Medley Bouillon there are 0.0 g sugars.
How much sodium (salt) is in Vegetable Medley Bouillon?
Per 100 g of Vegetable Medley Bouillon there are 3840.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Medley Bouillon?
Per 100 g of Vegetable Medley Bouillon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Medley Bouillon?
The main ingredients in Vegetable Medley Bouillon are: Bay, Beet, Broccoli, Carrot, Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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