ROUNDY'S

Ice Cream, New York Vanilla — Nutrition Facts & Ingredients

UPC 11150585187 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
120per serving
Protein
3.2 gper 100 g
Carbs
23.8 gper 100 g
Fat
9.5 gper 100 g

Where to buy

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Per serving (0.5 cup, 63 g): 120 calories. Per 100 g: 190 calories, 3.2 g protein, 9.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (63g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 49.8mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 2.0g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein3.2 g
Carbohydrates23.8 g
Sugars19.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.8g
Fat9.5 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol32 mg
Sodium79 mg
Calcium127 mg
Iron0 mg
Vitamin A95.1 mcg
Vitamin C0 mg

Where to buy Ice Cream, New York Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Carrageenan, Corn Syrup, Cream, Grade A Whey, Guar Gum Mono And Diglycerides, Locust Bean Gum, Natural And Artificial Vanilla Flavor, Nonfat Dry Milk, Polysorbate 80, Skim Milk, Stabilizer, Sucrose

Frequently asked questions

How many calories are in Ice Cream, New York Vanilla?

Per 100 g of Ice Cream, New York Vanilla there are 190 calories.

How much protein is in Ice Cream, New York Vanilla?

Per 100 g of Ice Cream, New York Vanilla there are 3.17 g protein.

How many carbohydrates are in Ice Cream, New York Vanilla?

Per 100 g of Ice Cream, New York Vanilla there are 23.81 g carbohydrates. Of which 19.05 g sugars.

How much sugar is in Ice Cream, New York Vanilla?

Per 100 g of Ice Cream, New York Vanilla there are 19.05 g sugars.

How much sodium (salt) is in Ice Cream, New York Vanilla?

Per 100 g of Ice Cream, New York Vanilla there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, New York Vanilla?

Per 100 g of Ice Cream, New York Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, New York Vanilla?

The main ingredients in Ice Cream, New York Vanilla are: Annatto, Carrageenan, Corn Syrup, Cream, Grade A Whey.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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