IGA

Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 41270461719 Manufacturer: Iga, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.667 cup, 88 g): 190 calories. Per 100 g: 216 calories, 3.4 g protein, 11.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.667 cup (88g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 54.6mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 154mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein3.4 g
Carbohydrates25 g
Sugars20.4 g
Added sugars15.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat11.4 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol45 mg
Sodium62 mg
Calcium114 mg
Potassium175 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Carrageenan And Annatto, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Mono & Diglycerides, Natural & Artificial Flavor, Nonfat Milk, Polysorbate 80, Sugar, Whey

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 216 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 3.41 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 25.0 g carbohydrates. Of which 20.45 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 20.45 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: Carrageenan And Annatto, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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