KROGER

Dressing With Parmesan, Roasted Red Pepper — Nutrition Facts & Ingredients

UPC 11110842602 Manufacturer: The Kroger Co. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 32 g): 50 calories. Per 100 g: 156 calories, 0 g protein, 10.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Includes 3.0g Added Sugars 6%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein0 g
Carbohydrates15.6 g
Sugars12.5 g
Added sugars9.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.6g
Fat10.9 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol0 mg
Sodium1469 mg
Calcium0 mg
Potassium219 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Calcium Chloride, Calcium Disodium EDTA, Citric Acid, Cultured Milk, Cultured Part-skim Milk, Distilled Vinegar, Dried Garlic, Dried Onions, Dried Red Bell Peppers, Enzyme Modified Cultured Cream, Enzyme Modified Cultured Romano Cheese, Enzymes, Natural Flavors, Nonfat Milk, Parmesan Cheese, Phosphoric Acid, Preservatives, Roasted Red Bell Pepper Puree, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Caseinate, Soybean Oil, Spice, Sugar, Sun Dried Tomatoes, To Protect Flavor, Tomato Paste, Water, Xanthan Gum

Frequently asked questions

How many calories are in Dressing With Parmesan, Roasted Red Pepper?

Per 100 g of Dressing With Parmesan, Roasted Red Pepper there are 156 calories.

How much protein is in Dressing With Parmesan, Roasted Red Pepper?

Per 100 g of Dressing With Parmesan, Roasted Red Pepper there are 0.0 g protein.

How many carbohydrates are in Dressing With Parmesan, Roasted Red Pepper?

Per 100 g of Dressing With Parmesan, Roasted Red Pepper there are 15.62 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Dressing With Parmesan, Roasted Red Pepper?

Per 100 g of Dressing With Parmesan, Roasted Red Pepper there are 12.5 g sugars.

How much sodium (salt) is in Dressing With Parmesan, Roasted Red Pepper?

Per 100 g of Dressing With Parmesan, Roasted Red Pepper there are 1469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dressing With Parmesan, Roasted Red Pepper?

Per 100 g of Dressing With Parmesan, Roasted Red Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dressing With Parmesan, Roasted Red Pepper?

The main ingredients in Dressing With Parmesan, Roasted Red Pepper are: Calcium Chloride, Calcium Disodium EDTA, Citric Acid, Cultured Milk, Cultured Part-skim Milk.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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