PEPPERIDGE FARM

Chocolate Turnovers, Chocolate — Nutrition Facts & Ingredients

UPC 51000198716 Other Frozen Desserts Updated Sep 27, 2026

Per serving (2.8 ONZ, 81.5 g): 350 calories. Per 100 g: 429 calories, 6.1 g protein, 27.0 g fat.

Label highlights: High in saturated fat — 45% DV per serving Contains 2 Percent Or Less Of: High Fructose Corn SyrupContains SaltContains Corn StarchContains Soy LecithinContains MonoContains DiglyceridesContains Modified CornstarchContains Malted Barley FlourContains Vanillin (artificial FlavoringContains TurmericContains Annatto Extracts For Color

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.8 ONZ (81.5g)

Amount per servingCalories
350
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 190mg 8%
Total Carbohydrate 35.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 14.0g
Protein 5.0g
Calcium 0mg 0%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein6.1 g
Carbohydrates42.9 g
Sugars17.2 g
Dietary fiber4.9 g
Net carbs (carbohydrates minus fiber)38.0g
Fat27.0 g
Saturated fat11.0 g
Trans fat0 g
Cholesterol6 mg
Sodium233 mg
Calcium0 mg
Iron5.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Chocolate Liquor, Cocoa Processed With Alkali, Enriched Wheat Flour, Flour, Folic Acid, Hydrogenated Cottonseed, Niacin, Palm, Reduced Iron, Riboflavin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oils, Water

Allergens

Contains: 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Corn Starch, Soy Lecithin, Mono, Diglycerides, Modified Cornstarch, Malted Barley Flour, Vanillin (artificial Flavoring, Turmeric, Annatto Extracts For Color

Frequently asked questions

How many calories are in Chocolate Turnovers, Chocolate?

Per 100 g of Chocolate Turnovers, Chocolate there are 429 calories.

How much protein is in Chocolate Turnovers, Chocolate?

Per 100 g of Chocolate Turnovers, Chocolate there are 6.13 g protein.

How many carbohydrates are in Chocolate Turnovers, Chocolate?

Per 100 g of Chocolate Turnovers, Chocolate there are 42.94 g carbohydrates. Of which 17.18 g sugars.

How much sugar is in Chocolate Turnovers, Chocolate?

Per 100 g of Chocolate Turnovers, Chocolate there are 17.18 g sugars.

How much sodium (salt) is in Chocolate Turnovers, Chocolate?

Per 100 g of Chocolate Turnovers, Chocolate there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Turnovers, Chocolate?

Per 100 g of Chocolate Turnovers, Chocolate there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Turnovers, Chocolate?

The main ingredients in Chocolate Turnovers, Chocolate are: Chocolate Liquor, Cocoa Processed With Alkali, Enriched Wheat Flour, Flour, Folic Acid.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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