Chocolate Turnovers, Chocolate — Nutrition Facts & Ingredients
Per serving (2.8 ONZ, 81.5 g): 350 calories. Per 100 g: 429 calories, 6.1 g protein, 27.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.8 ONZ (81.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Chocolate Liquor, Cocoa Processed With Alkali, Enriched Wheat Flour, Flour, Folic Acid, Hydrogenated Cottonseed, Niacin, Palm, Reduced Iron, Riboflavin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oils, Water
Allergens
Contains: 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Corn Starch, Soy Lecithin, Mono, Diglycerides, Modified Cornstarch, Malted Barley Flour, Vanillin (artificial Flavoring, Turmeric, Annatto Extracts For Color
Frequently asked questions
How many calories are in Chocolate Turnovers, Chocolate?
Per 100 g of Chocolate Turnovers, Chocolate there are 429 calories.
How much protein is in Chocolate Turnovers, Chocolate?
Per 100 g of Chocolate Turnovers, Chocolate there are 6.13 g protein.
How many carbohydrates are in Chocolate Turnovers, Chocolate?
Per 100 g of Chocolate Turnovers, Chocolate there are 42.94 g carbohydrates. Of which 17.18 g sugars.
How much sugar is in Chocolate Turnovers, Chocolate?
Per 100 g of Chocolate Turnovers, Chocolate there are 17.18 g sugars.
How much sodium (salt) is in Chocolate Turnovers, Chocolate?
Per 100 g of Chocolate Turnovers, Chocolate there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Turnovers, Chocolate?
Per 100 g of Chocolate Turnovers, Chocolate there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Turnovers, Chocolate?
The main ingredients in Chocolate Turnovers, Chocolate are: Chocolate Liquor, Cocoa Processed With Alkali, Enriched Wheat Flour, Flour, Folic Acid.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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