Hidden Veggie, Thin Spaghetti — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dried Carrot, Dried Squash, Dried Sweet Corn, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate
Frequently asked questions
How many calories are in Hidden Veggie, Thin Spaghetti?
Per 100 g of Hidden Veggie, Thin Spaghetti there are 357 calories.
How much protein is in Hidden Veggie, Thin Spaghetti?
Per 100 g of Hidden Veggie, Thin Spaghetti there are 12.5 g protein.
How many carbohydrates are in Hidden Veggie, Thin Spaghetti?
Per 100 g of Hidden Veggie, Thin Spaghetti there are 73.21 g carbohydrates. Of which 5.36 g sugars.
How much sugar is in Hidden Veggie, Thin Spaghetti?
Per 100 g of Hidden Veggie, Thin Spaghetti there are 5.36 g sugars.
How much sodium (salt) is in Hidden Veggie, Thin Spaghetti?
Per 100 g of Hidden Veggie, Thin Spaghetti there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hidden Veggie, Thin Spaghetti?
Per 100 g of Hidden Veggie, Thin Spaghetti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hidden Veggie, Thin Spaghetti?
The main ingredients in Hidden Veggie, Thin Spaghetti are: Dried Carrot, Dried Squash, Dried Sweet Corn, Ferrous Sulfate, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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