Salsa, Apple Corn — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 25 calories. Per 100 g: 89 calories, 3.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider 5, Apples, Black Beans Vinegar, Black Pepper, Butter, Calcium Chloride, Cilantro, Citric Acid Corn, Garlic, Jalapeno Pepper, Lime Juice, Olive Oil, Onions, Salt, Sugar, Tomato Juice, Tomatoes
Frequently asked questions
How many calories are in Salsa, Apple Corn?
Per 100 g of Salsa, Apple Corn there are 89 calories.
How much protein is in Salsa, Apple Corn?
Per 100 g of Salsa, Apple Corn there are 3.57 g protein.
How many carbohydrates are in Salsa, Apple Corn?
Per 100 g of Salsa, Apple Corn there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Salsa, Apple Corn?
Per 100 g of Salsa, Apple Corn there are 3.57 g sugars.
How much sodium (salt) is in Salsa, Apple Corn?
Per 100 g of Salsa, Apple Corn there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa, Apple Corn?
Per 100 g of Salsa, Apple Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa, Apple Corn?
The main ingredients in Salsa, Apple Corn are: Apple Cider 5, Apples, Black Beans Vinegar, Black Pepper, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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