Pretzel Sticks — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 14.3 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Organic Blue Agave Syrup, Organic Chia Seeds, Organic Expeller-pressed Hi-oleic Sunflower Oil, Organic Natural Flavor, Organic Oat Flour And Oat Bran, Organic Whole Wheat Flour, Salt, Water, Yeast
Frequently asked questions
How many calories are in Pretzel Sticks?
Per 100 g of Pretzel Sticks there are 393 calories.
How much protein is in Pretzel Sticks?
Per 100 g of Pretzel Sticks there are 14.29 g protein.
How many carbohydrates are in Pretzel Sticks?
Per 100 g of Pretzel Sticks there are 75.0 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Pretzel Sticks?
Per 100 g of Pretzel Sticks there are 10.71 g sugars.
How much sodium (salt) is in Pretzel Sticks?
Per 100 g of Pretzel Sticks there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pretzel Sticks?
Per 100 g of Pretzel Sticks there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pretzel Sticks?
The main ingredients in Pretzel Sticks are: Baking Soda, Organic Blue Agave Syrup, Organic Chia Seeds, Organic Expeller-pressed Hi-oleic Sunflower Oil, Organic Natural Flavor.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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